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fruit soup

Terrio13 avatar
Recipe by
TERRI OPGENORTH
@Terrio13
Lake Mills, WI

My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. I jazzed it up a bit and it was a real hit! The pomegranate was perfect and so pretty on top of the fruit. For a nice presentation, I try to use a sweet red apple and a tart green apple. The combination of flavors is wonderful!

►
yield 2 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For fruit soup

  • 1
    pear, diced
  • 1
    green apple, diced
  • 1
    red apple, diced
  • 1
    banana
  • 1/4
    pomegranate
  • orange juice
  • 2 pinch
    garam masala or cardemom

How To Make fruit soup

  • 1
    Dice all fruit except the pomegranate and mix together
  • 2
    Divide fruit in 2 pretty desert bowls.
  • 3
    Pour orange juice over fruit until you can see it in the bowl.
  • 4
    Add a sprinkling of pomegranate seeds over the top.
  • 5
    Dust a pinch of whichever seasoning you are using over the top and serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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