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fruit soup

4 Pinches
Terrio13 avatar
Lake Mills, WI
Updated on Nov 14, 2018

My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. I jazzed it up a bit and it was a real hit! The pomegranate was perfect and so pretty on top of the fruit. For a nice presentation, I try to use a sweet red apple and a tart green apple. The combination of flavors is wonderful!

prep time 15 Min
cook time
method No-Cook or Other
yield 2 serving(s)

Ingredients

  • 1 - pear, diced
  • 1 - green apple, diced
  • 1 - red apple, diced
  • 1 - banana
  • 1/4 - pomegranate
  • - orange juice
  • 2 pinches garam masala or cardemom

How To Make fruit soup

  • Step 1
    Dice all fruit except the pomegranate and mix together
  • Step 2
    Divide fruit in 2 pretty desert bowls.
  • Step 3
    Pour orange juice over fruit until you can see it in the bowl.
  • Step 4
    Add a sprinkling of pomegranate seeds over the top.
  • Step 5
    Dust a pinch of whichever seasoning you are using over the top and serve!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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