Fruit Soup

Fruit Soup

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My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. I jazzed it up a bit and it was a real hit! The pomegranate was perfect and so pretty on top of the fruit. For a nice presentation, I try to use a sweet red apple and a tart green apple. The combination of flavors is wonderful!


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15 Min
No-Cook or Other


  • 1
    pear, diced
  • 1
    green apple, diced
  • 1
    red apple, diced
  • 1
  • 1/4
  • ·
    orange juice
  • 2 pinch
    garam masala or cardemom

How to Make Fruit Soup


  1. Dice all fruit except the pomegranate and mix together
  2. Divide fruit in 2 pretty desert bowls.
  3. Pour orange juice over fruit until you can see it in the bowl.
  4. Add a sprinkling of pomegranate seeds over the top.
  5. Dust a pinch of whichever seasoning you are using over the top and serve!

Printable Recipe Card

About Fruit Soup

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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