Fruit Soup

Fruit Soup

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TERRI OPGENORTH

By
@Terrio13

My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. I jazzed it up a bit and it was a real hit! The pomegranate was perfect and so pretty on top of the fruit. For a nice presentation, I try to use a sweet red apple and a tart green apple. The combination of flavors is wonderful!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1
    pear, diced
  • 1
    green apple, diced
  • 1
    red apple, diced
  • 1
    banana
  • 1/4
    pomegranate
  • ·
    orange juice
  • 2 pinch
    garam masala or cardemom

How to Make Fruit Soup

Step-by-Step

  1. Dice all fruit except the pomegranate and mix together
  2. Divide fruit in 2 pretty desert bowls.
  3. Pour orange juice over fruit until you can see it in the bowl.
  4. Add a sprinkling of pomegranate seeds over the top.
  5. Dust a pinch of whichever seasoning you are using over the top and serve!

Printable Recipe Card

About Fruit Soup

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American



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