crimson baked cranberries

Name: Crimson Baked Cranberries
Prep time: 5 min
Cook time: 1 h 5 min
Cuisine: American
Ingredients: 1 - 12 oz. bag fresh cranberries; 1 cup(s) sugar; 1/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) allspice; 3 tablespoon(s) orange juice or brandy

21 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 9, 2016

This is perfect for the winter holidays. **Note - This recipe can be made up to 4 days ahead of time.

Rate

prep time 5 Min

cook time 1 Hr 5 Min

method Bake

yield Makes 2-1/2 cups, about 5 servings

Ingredients

1 - 12 oz. bag fresh cranberries
1 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
3 tablespoons orange juice or brandy

How To Make crimson baked cranberries

Step 1

Preheat oven to 350 degrees.

Step 2

Combine cranberries, sugar, cinnamon and allspice in a small baking dish. Cover and bake until sugar melts and mixture bubbles, stirring once, about 55 minutes or so.
Step 3

Uncover and bake until liquid is syrupy, about 10 minutes longer, Immediately stir in the orange juice OR brandy.
Step 4

Let sauce cool to room temperature.
Step 5

Cover and refrigerate at least 1 hour. Serve chilled.
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