tzatziki sauce

Name: Tzatziki Sauce
Prep time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pint(s) non-fat greek yogurt; 3 tablespoon(s) dill, fresh chopped; 2 clove(s) garlic, minced; 1/2 lemon juice, fresh; 1/2 large cucumber, seeded and grated

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Lou Kostura

Cleveland, OH

Updated on Jun 17, 2020

a great sauce that goes on almost anything, veggies, meats, sandwiches, anyting you choose

Rate

Yogurt with garlic, dill, lemon, and cucumber

prep time 20 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 pint non-fat greek yogurt
3 tablespoons dill, fresh chopped
2 cloves garlic, minced
1/2 lemon juice, fresh
1/2 large cucumber, seeded and grated

How To Make tzatziki sauce

Step 1

add yogurt to bowl

Step 2

add dill, garlic, lemon juice
Step 3

peel, seed, grate cucumber on fine side of box grater. Put grated cucumber in a a clean towel and squeeze all liquid then add to yogurt mixture
Step 4

refrigerate 1 hour minimum, longer is better
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