Moroccan Spice Mix
By
Andy Anderson !
@ThePretentiousChef
7
I just finished making up a batch of my Moroccan spice mix. If you have ever worked with Moroccan spices they have a savory, sweet, and yet spicy flavor that is unique to spice mixes from that part of the world.
I use it to flavor lamb, beef, pork, chicken, fish, and veggies. If you’re looking for something a bit different, check this out.
So, you ready… Let’s get into the kitchen.
I use it to flavor lamb, beef, pork, chicken, fish, and veggies. If you’re looking for something a bit different, check this out.
So, you ready… Let’s get into the kitchen.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
bunches
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
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PLAN/PURCHASE
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1 tspfresh coriander seeds
-
1 tspfresh cumin seeds
-
1/4 tspred pepper flakes
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1/2 tspground ginger
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1/2 tspground turmeric
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1 tspsweet paprika
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1 tspfreshly ground cinnamon
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1/2 tspground cardamom
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1/4 tspground clove
How to Make Moroccan Spice Mix
About Moroccan Spice Mix
Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Eastern European
Dietary Needs: Vegetarian, Gluten-Free, Vegan, Low Fat, Dairy Free, Kosher, Low Sodium, Wheat Free, Soy Free, Low Carb