Chive Blossom Vinegar

Sherry Blizzard


I love all kinds of infused oils and vinegars. The chives have overtaken my herb garden and this is one good way to eliminate so much infestation. I am also now cutting those pretty blooms for the table.

☆☆☆☆☆ 0 votes
5 Min
No-Cook or Other


1-1/2 c
white wine vinegar
2 1/2 c
chive blossoms

How to Make Chive Blossom Vinegar


  • 1Cut chive blossoms just below the flower. Rinse in cold water...submerging. Drain in a colander to remove water
  • 2Heat vinegar on the stove only until not allow it to come to boil.
  • 3Place blossoms in a sterilized pint jar. Pour warm vinegar over the top of the blossoms. Place a plastic lid on the top or parchment paper between the vinegar and the metal and vinegar contact.
  • 4Put in a dark place for 2-3 weeks. Check to see how Onion'y you want your vinegar. Drain off the blossoms and jar your vinegar in a dispenser jar.

Printable Recipe Card

About Chive Blossom Vinegar