Chive Blossom Vinegar
By
Sherry Blizzard
@akflurry
5
I love all kinds of infused oils and vinegars. The chives have overtaken my herb garden and this is one good way to eliminate so much infestation. I am also now cutting those pretty blooms for the table.
How to Make Chive Blossom Vinegar
- Cut chive blossoms just below the flower. Rinse in cold water...submerging. Drain in a colander to remove water
- Heat vinegar on the stove only until warm...do not allow it to come to boil.
- Place blossoms in a sterilized pint jar. Pour warm vinegar over the top of the blossoms. Place a plastic lid on the top or parchment paper between the vinegar and the lid....no metal and vinegar contact.
- Put in a dark place for 2-3 weeks. Check to see how Onion'y you want your vinegar. Drain off the blossoms and jar your vinegar in a dispenser jar.
About Chive Blossom Vinegar
Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Gluten-Free, Vegan, Low Fat, Dairy Free, Kosher, Low Sodium, Wheat Free, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #vinegar, #Chive Vinegar