casa di graffagnino's big & bold bbq sauce
It took me a while to develop just the right taste for this bold and tangy concoction. It's great on burgers, ribs, chicken, sausage, pulled pork, shredded beef, you name it. This is not a sweet sauce, it is bold, as the name implies, with a mild to medium heat level. The Option in the recipe allows you to intensify the heat while keeping the big bold flavor.
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serves
16 oz
prep time
10 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For casa di graffagnino's big & bold bbq sauce
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1 cketchup (heinz)
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1/4 capple cider vinegar
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4 Tbspbeer
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3 Tbspdark brown sugar
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3 Tbspworcestershire sauce (lea & perrin's)
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1 tspliquid smoke
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1/2 tspsalt
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1/2 tspgranulated garlic or powder
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1/2 tspgranulated onion or powder
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1/2 tspseason salt (lawry's)
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3/8 tspmccormick's roasted garlic & bell pepper (ground)
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3/8 tspdried bell pepper, (ground)
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1/8 tspcayenne pepper
How To Make casa di graffagnino's big & bold bbq sauce
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1Using a spice grinder or blender, grind up the roasted garlic & bell pepper, then grind the dried bell pepper into fine granules. After the seasonings are ground then measure 3/8 teaspoons each.
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2Put all ingredients into a heavy saucepan and simmer, uncovered, on low for 1 hour stirring often to prevent sticking. Cook until it reaches desired consistency. The thicker it gets the more often you need to stir. Store in refrigerator for 6 months or more, but it won't last that long!
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3*OPTION: Using the Big & Bold recipe make the following change for more heat. HOT LIPS - Change cayenne from 1/8 to 1 1/4 teaspoon
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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