Nutty Zucchini Bread

Name: Nutty Zucchini Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 c all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground cinnamon; 2 large eggs; 1 1/4 c splenda granulated; 1/6 c canola oil; 1/2 c unsweetened applesauce; 1 tsp vanilla extract; 1 c shredded zucchini; 1/2 c chopped walnuts or cashews or nuts of your choice (i used walnuts and cashews)

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By LINDA BAILEY
@miffed13

Enjoy a slice with coffee, tea, hot cocoa or milk. My Grandkids like it after school with hot cocoa. This comes from Splenda.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c

all-purpose flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
1/2 tsp

ground cinnamon
2 large

eggs
1 1/4 c

splenda granulated
1/6 c

canola oil
1/2 c

unsweetened applesauce
1 tsp

vanilla extract
1 c

shredded zucchini
1/2 c

chopped walnuts or cashews or nuts of your choice (i used walnuts and cashews)
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How to Make Nutty Zucchini Bread

Step-by-Step

Preheat oven to 350 degrees F. Lightly spray an 8- x 4-inch loaf pan with vegetable cooking spray. Combine flour,baking powder,soda,salt and cinnamon. Set aside. Beat eggs and SPLENDA on medium speed with an electric mixer for 5 minutes.
Add oil, applesauce and vanilla. Beat at medium speed 1 minute or until blended. Add flour mixture. Beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
Stir in zucchini and walnuts. Spoon batter into prepared pan.Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan and cool on a wire rack.

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