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nutty zucchini bread

31 Pinches
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Dec 11, 2013

Enjoy a slice with coffee, tea, hot cocoa or milk. My Grandkids like it after school with hot cocoa. This comes from Splenda.

prep time 15 Min
cook time 40 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1 1/4 cups splenda granulated
  • 1/6 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup chopped walnuts or cashews or nuts of your choice (i used walnuts and cashews)

How To Make nutty zucchini bread

  • Step 1
    Preheat oven to 350 degrees F. Lightly spray an 8- x 4-inch loaf pan with vegetable cooking spray. Combine flour,baking powder,soda,salt and cinnamon. Set aside. Beat eggs and SPLENDA on medium speed with an electric mixer for 5 minutes.
  • Step 2
    Add oil, applesauce and vanilla. Beat at medium speed 1 minute or until blended. Add flour mixture. Beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
  • Step 3
    Stir in zucchini and walnuts. Spoon batter into prepared pan.Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan and cool on a wire rack.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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