Nutty Zucchini Bread
By
LINDA BAILEY
@miffed13
1
Enjoy a slice with coffee, tea, hot cocoa or milk. My Grandkids like it after school with hot cocoa. This comes from Splenda.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
1 1/2 call-purpose flour
-
1 1/2 tspbaking powder
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1/2 tspground cinnamon
-
2 largeeggs
-
1 1/4 csplenda granulated
-
1/6 ccanola oil
-
1/2 cunsweetened applesauce
-
1 tspvanilla extract
-
1 cshredded zucchini
-
1/2 cchopped walnuts or cashews or nuts of your choice (i used walnuts and cashews)
How to Make Nutty Zucchini Bread
- Preheat oven to 350 degrees F. Lightly spray an 8- x 4-inch loaf pan with vegetable cooking spray. Combine flour,baking powder,soda,salt and cinnamon. Set aside. Beat eggs and SPLENDA on medium speed with an electric mixer for 5 minutes.
- Add oil, applesauce and vanilla. Beat at medium speed 1 minute or until blended. Add flour mixture. Beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
- Stir in zucchini and walnuts. Spoon batter into prepared pan.Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan and cool on a wire rack.
