Homemade Blackberry Syrup

1
Joanne Hendriksen

By
@Elizabeth33

This recipe is low in sugar content and it doesn't contain corn syrup or pectin therefore is much lower in calories.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Variable
Cook:
25 Min
Method:
Stove Top

Ingredients

How to Make Homemade Blackberry Syrup

Step-by-Step

  1. Place water in stainless steel saucepan. Add sugar and blackberries and boil on medium for 10 min. Then reduce heat lower and stir periodically.
    (Optional: you can remove seeds through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out the juice. Although I leave the berries in tact seeds and all.)
  2. At the point where water is low, add jam and continue to stir into a nice consistency for syrup. Wait till cool then place in glass jar and refrigerate.
    Enjoy on toast, muffins, cakes or ice cream.

Printable Recipe Card

About Homemade Blackberry Syrup

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American




Show 2 Comments & Reviews

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