Homemade Blackberry Syrup

Joanne Hendriksen


This recipe is low in sugar content and it doesn't contain corn syrup or pectin therefore is much lower in calories.


☆☆☆☆☆ 0 votes

25 Min
Stove Top


How to Make Homemade Blackberry Syrup


  1. Place water in stainless steel saucepan. Add sugar and blackberries and boil on medium for 10 min. Then reduce heat lower and stir periodically.
    (Optional: you can remove seeds through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out the juice. Although I leave the berries in tact seeds and all.)
  2. At the point where water is low, add jam and continue to stir into a nice consistency for syrup. Wait till cool then place in glass jar and refrigerate.
    Enjoy on toast, muffins, cakes or ice cream.

Printable Recipe Card

About Homemade Blackberry Syrup

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American

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