Homemade Blackberry Syrup

1
Joanne Hendriksen

By
@Elizabeth33

This recipe is low in sugar content and it doesn't contain corn syrup or pectin therefore is much lower in calories.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Variable
Cook:
25 Min
Method:
Stove Top

Ingredients

How to Make Homemade Blackberry Syrup

Step-by-Step

  1. Place water in stainless steel saucepan. Add sugar and blackberries and boil on medium for 10 min. Then reduce heat lower and stir periodically.
    (Optional: you can remove seeds through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out the juice. Although I leave the berries in tact seeds and all.)
  2. At the point where water is low, add jam and continue to stir into a nice consistency for syrup. Wait till cool then place in glass jar and refrigerate.
    Enjoy on toast, muffins, cakes or ice cream.

Printable Recipe Card

About Homemade Blackberry Syrup

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American




Show 2 Comments & Reviews

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.