How to Make PEPPERY OIL
- 1In a jar pour in the black peppercorns, salt, and extra virgin olive oil.
- 2Stir vigorusly, all with a tablespoon. Cover with a tight fitting lid and let sit three weeks in a cool dark place before use
- 3NOTE: If you warm the oil slightly it will help infuse the pepper to the oil. JUST WARM.