1 photo of Peppery Oil Recipe
black peppercorns, cracked
olive oil, extra virgin
How to Make PEPPERY OIL
1In a jar pour in the black peppercorns, salt, and extra virgin olive oil.
2Stir vigorusly, all with a tablespoon. Cover with a tight fitting lid and let sit three weeks in a cool dark place before use
3NOTE: If you warm the oil slightly it will help infuse the pepper to the oil. JUST WARM.
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