Honey Mustard Dressing / Dipping Sauce

Donna Graffagnino


Better than store bought and as good as any restaurant honey mustard dressing I've had. Sometimes I'll ad a pinch of cayenne for an added kick when making this as a dipping sauce.


★★★★☆ 5 votes

2 1/2 Cups
5 Min
No-Cook or Other


  • 3/4 c
    prepared mustard (french's)
  • 3/4 c
  • 2 Tbsp
    soy sauce, low sodium or lite
  • 1 c
    mayonnaise (miracle whip)
  • 1/2 tsp
    granulated garlic or powder
  • 1 tsp
    dried dill weed
  • 1/2 tsp
    crushed red pepper flakes or cayenne (optional)
  • 1/2 tsp
    poppy seeds (optional)

How to Make Honey Mustard Dressing / Dipping Sauce


  1. In a small bowl whisk all of the ingredients together until well blended. Refrigerate.
  2. This dressing doesn't taste spicy, but after a minute or two you'll feel a little heat at the back of your throat. This is great with fried chicken tenders, and delicious on salads (hot pepper optional.)

    Recipe can be multiplied as much as needed.

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