honey mustard dressing / dipping sauce

Name: Honey Mustard Dressing / Dipping Sauce
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3/4 cup(s) prepared mustard (french's); 3/4 cup(s) honey; 2 tablespoon(s) soy sauce, low sodium or lite; 1 cup(s) mayonnaise (miracle whip); 1/2 teaspoon(s) granulated garlic or powder; 1 teaspoon(s) dried dill weed; 1/2 teaspoon(s) crushed red pepper flakes or cayenne (optional); 1/2 teaspoon(s) poppy seeds (optional)

(5 RATINGS)

201 Pinches 2 Photos

Donna Graffagnino

Bayou Country, LA

Updated on Apr 6, 2014

Better than store bought and as good as any restaurant honey mustard dressing I've had. Sometimes I'll ad a pinch of cayenne for an added kick when making this as a dipping sauce.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 1/2 Cups

Ingredients

3/4 cup prepared mustard (french's)
3/4 cup honey
2 tablespoons soy sauce, low sodium or lite
1 cup mayonnaise (miracle whip)
1/2 teaspoon granulated garlic or powder
1 teaspoon dried dill weed
1/2 teaspoon crushed red pepper flakes or cayenne (optional)
1/2 teaspoon poppy seeds (optional)

How To Make honey mustard dressing / dipping sauce

Step 1

In a small bowl whisk all of the ingredients together until well blended. Refrigerate.

Step 2

This dressing doesn't taste spicy, but after a minute or two you'll feel a little heat at the back of your throat. This is great with fried chicken tenders, and delicious on salads (hot pepper optional.) Recipe can be multiplied as much as needed.
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