Honey Mustard Dressing / Dipping Sauce

Donna Graffagnino


Better than store bought and as good as any restaurant honey mustard dressing I've had. Sometimes I'll ad a pinch of cayenne for an added kick when making this as a dipping sauce.


★★★★☆ 5 votes

2 1/2 Cups
5 Min
No-Cook or Other


  • 3/4 c
    prepared mustard (french's)
  • 3/4 c
  • 2 Tbsp
    soy sauce, low sodium or lite
  • 1 c
    mayonnaise (miracle whip)
  • 1/2 tsp
    granulated garlic or powder
  • 1 tsp
    dried dill weed
  • 1/2 tsp
    crushed red pepper flakes or cayenne (optional)
  • 1/2 tsp
    poppy seeds (optional)

How to Make Honey Mustard Dressing / Dipping Sauce


  1. In a small bowl whisk all of the ingredients together until well blended. Refrigerate.
  2. This dressing doesn't taste spicy, but after a minute or two you'll feel a little heat at the back of your throat. This is great with fried chicken tenders, and delicious on salads (hot pepper optional.)

    Recipe can be multiplied as much as needed.

Printable Recipe Card

About Honey Mustard Dressing / Dipping Sauce

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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