Homemade Mayonnaise (The City Tavern Recipe)
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
1 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
3 largeegg yolks
-
1 tsplemon juice
-
1 Tbspwhite wine vinegar
-
1 tspsugar
-
1 1/2 cvegetable oil
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·salt and white pepper to taste
How to Make Homemade Mayonnaise (The City Tavern Recipe)
- Combine the egg yolks, lemon juice, vinegar and sugar in a blender or food processor. Being blending on high speed and whip until thick and light yellow in color.
- Pouring in a thin, steady and slow stream, add in the oil continuing to blend on high.
- Season with salt and white pepper and transfer to a storage container or serving bowl. Cover and store in the refrigerator for up to 3 days.
