Homemade Mayonnaise (The City Tavern Recipe)

Name: Homemade Mayonnaise (The City Tavern Recipe)
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Cuisine: American
Ingredients: 3 large egg yolks; 1 tsp lemon juice; 1 Tbsp white wine vinegar; 1 tsp sugar; 1 1/2 c vegetable oil; salt and white pepper to taste

By Sherry Blizzard
@akflurry

This recipe is from The City Tavern Cookbook.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

1 1/2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 large

egg yolks
1 tsp

lemon juice
1 Tbsp

white wine vinegar
1 tsp

sugar
1 1/2 c

vegetable oil
·

salt and white pepper to taste
Add Ingredients to Grocery List

How to Make Homemade Mayonnaise (The City Tavern Recipe)

Step-by-Step

Combine the egg yolks, lemon juice, vinegar and sugar in a blender or food processor. Being blending on high speed and whip until thick and light yellow in color.
Pouring in a thin, steady and slow stream, add in the oil continuing to blend on high.
Season with salt and white pepper and transfer to a storage container or serving bowl. Cover and store in the refrigerator for up to 3 days.