homemade mayonnaise (the city tavern recipe)

How To Make homemade mayonnaise (the city tavern recipe)

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  Step 1
  Combine the egg yolks, lemon juice, vinegar and sugar in a blender or food processor. Being blending on high speed and whip until thick and light yellow in color.
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  Step 2
  Pouring in a thin, steady and slow stream, add in the oil continuing to blend on high.
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  Step 3
  Season with salt and white pepper and transfer to a storage container or serving bowl. Cover and store in the refrigerator for up to 3 days.
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