Homemade Mayonnaise (The City Tavern Recipe)
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white wine vinegar
salt and white pepper to taste
How to Make Homemade Mayonnaise (The City Tavern Recipe)
1Combine the egg yolks, lemon juice, vinegar and sugar in a blender or food processor. Being blending on high speed and whip until thick and light yellow in color.
2Pouring in a thin, steady and slow stream, add in the oil continuing to blend on high.
3Season with salt and white pepper and transfer to a storage container or serving bowl. Cover and store in the refrigerator for up to 3 days.
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About Homemade Mayonnaise (The City Tavern Recipe)