basil vinaigrette dressing

Name: Basil Vinaigrette Dressing
Prep time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 quart(s) salad oil; 2 - shallots, quartered; 1 large clove garlic, halved; 3 tablespoon(s) balsamic vinegar; 3 tablespoon(s) creole mustard; 1/3 cup(s) honey; 15 - basil leaves; - salt to taste; 2 teaspoon(s) black pepper, freshly cracked; 1/2 teaspoon(s) cayenne pepper, or to taste

72 Pinches 2 Photos

Donna Graffagnino

Bayou Country, LA

Updated on May 25, 2014

It just doesn't get any better than this! It makes a great marinade also.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 16 (2 oz portions)

Ingredients

1 quart salad oil
2 - shallots, quartered
1 large clove garlic, halved
3 tablespoons balsamic vinegar
3 tablespoons creole mustard
1/3 cup honey
15 - basil leaves
- salt to taste
2 teaspoons black pepper, freshly cracked
1/2 teaspoon cayenne pepper, or to taste

How To Make basil vinaigrette dressing

Step 1

Place all ingredients in food processor except oil and turn on.

Step 2

Slowly drizzle oil to emulsify. Check for seasoning and adjust if needed.
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