basic su

Name: BASIC SU
Prep time: 15 min
Cook time: 20 min
Cuisine: Japanese
Ingredients: 1 cup(s) sugar; 1 cup(s) white vinegar; - salt & pepper to taste

11 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Jan 14, 2015

A universal Japanese flavored sweet/sour dressing that is used on many foods. It is the seasoning for making sushi rice. It is the salad dressing for the delicately sliced fresh vegetables in sunomono and namasu. It is also the vinegar seasoning to use on vegetable for suzuke.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 cup sugar
1 cup white vinegar
- salt & pepper to taste

How To Make basic su

Step 1

Combine sugar and white vinegar in a saucepan on low heat.Stir to dissolve sugar.

Step 2

Add salt to taste. Remove from heat as soon as sugar dissolves.
Step 3

Cool to room temperature. Basic Su can be prepared in advance and stored in the refrigerator.
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