guacamole

Name: Guacamole
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 - ripe avocados; 1 1/2 tablespoon(s) lime juice; 1 teaspoon(s) garlic powder; 1 teaspoon(s) cumin; 1 cup(s) salsa, chunky; - salt and pepper

(2 RATINGS)

24 Pinches 5 Photos

Hanan Hussein

Bothell, WA

Updated on Mar 4, 2014

The first time I tasted guacamole I didn't know what other ingredients were in it besides avocados, and this was way before the internet age where you can look up anything. But because I am blessed with a gift of usually being able to guess what goes into a dish and how it is made by tasting it, and since I am from the middle east I thought that the spices in guacamole tasted a lot like what we add to our tahini. And that's how I arrived at this recipe which we all love.

Rate

prep time 15 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

4 - ripe avocados
1 1/2 tablespoons lime juice
1 teaspoon garlic powder
1 teaspoon cumin
1 cup salsa, chunky
- salt and pepper

How To Make guacamole

Step 1

Cut avocados in half lengthwise. Remove the seeds and scoop out the flesh into a mixing bowl.

Step 2

Add all other ingredients except the salsa. Mash the avocados with a fork and stir to incorporate the spices.
Step 3

Add the salsa and mix well. Add salt and pepper to taste. Serve with tortilla chips or as a sandwich spread.
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