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chinese banana wontons

Recipe by

This delicious dessert recipe is made with cinnamon,nutmeg,sugar and walnuts for a wonderfully sweet flavor. Be sure to top your creation with a sprinkling of powdered sugar. You can also use warm nutella as a dipping sauce. From mamaguru.

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Deep Fry

Ingredients For chinese banana wontons

  • 1
    banana, diced
  • 2 Tbsp
    chopped walnuts
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
  • 1/4 tsp
    fresh nutmeg
  • tiny pinch of salt
  • 12
    wonton wrappers
  • frying oil (i use grapeseed, but canola is another good choice.)
  • warmed nutella for dipping

How To Make chinese banana wontons

  • 1
    Mix together the banana,nuts,spices and dash of salt. Place wonton wrappers out to make an assembly line. Get a pastry brush with a small dish of water ready. You may also sprinkle some cornstarch on a plate so the prepared wontons won’t stick before they are fried.
  • 2
    Place one tablespoon of the banana mixture on the center of each wonton. Don’t be tempted to overfill,you will just create a frustrating mess.Use your pastry brush to place water on the sides of the wrappers. Fold them over into triangles and pinch to secure them.
  • 3
    Place them onto the cornstarched plate until ready to fry. If not frying right away, cover with plastic wrap so wontons don’t dry out. Pour about a 1/4 inch of oil in a large skillet and heat until the oil is shimmering over a medium high flame.
  • 4
    Place the wontons in the pan in batches. Turning when golden(about 1 1/2 minutes on each side). When done, place them on a cooling rack so excess oil can drip off. You can dust with powdered sugar just before serving. A favorite dipping sauce is warmed nutella.