bonnie's fresh spanish salsa

Name: BONNIE'S FRESH SPANISH SALSA
Prep time: 20 min
Cuisine: Mexican
Ingredients: 4 - full cups of ripe garden tomatoes (2 cups diced small, 2 cups diced large); 1/2 - red onion, fine diced, or any sweet onion; 1 - large clove garlic, minced; 1 or 2 - jalapeno pepper, fine diced and seeded, remove white membrane; 1 - large anaheim pepper, fine diced and seeded, remove white membrane; 3 - tablespoons marsala wine; 1/4 - cup cilantro, chopped, more if you wish; 1 - large lime, juiced with pulp; - kosher salt and pepper to taste

(3 RATINGS)

200 Pinches 3 Photos

BonniE !

Cottonwood, CA

Updated on Jul 11, 2012

This is the way I make salsa for my family. It is made with all fresh ingredients and is delicious with a variety of foods. It is low calorie and a healthy addition to your meal planning. I hope this recipe pleases your palate! Enjoy! The photos are my own and so is this humble recipe.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes about 5 cups salsa

Ingredients

4 - full cups of ripe garden tomatoes (2 cups diced small, 2 cups diced large)
1/2 - red onion, fine diced, or any sweet onion
1 - large clove garlic, minced
1 or 2 - jalapeno pepper, fine diced and seeded, remove white membrane
1 - large anaheim pepper, fine diced and seeded, remove white membrane
3 - tablespoons marsala wine
1/4 - cup cilantro, chopped, more if you wish
1 - large lime, juiced with pulp
- kosher salt and pepper to taste

How To Make bonnie's fresh spanish salsa

Step 1

Use all fresh ingredients for the best results. In a medium mixing bowl, add the fresh diced tomatoes and diced onion and minced garlic. We like our salsa with a little juice. This will depend on how juicy your tomatoes are. If you want it drier, remove the excess and set aside in case you decide you want it wetter.

Step 2

Add the rest of the ingredients, fine diced jalapeno and Anaheim peppers that have been seeded and the white membrane removed. Add 3 tablespoons of Marsala wine, 1/4 cup chopped cilantro or more to taste, juice of one lime and the pulp, Kosher salt and pepper to taste. Mix well and chill for at least 3 hours before serving.
Step 3

Serve with your favorite chips or Latin food. This salsa is great on nachos or with eggs, too. Here is how it looks! Enjoy!
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