Pico de Gallo with a Twist
Andy Anderson !
This is a very versatile recipe, and is at home with chips, on a taco, or spooned lovingly over fish.
I’ve added a few interesting ingredients, such as: tomatillos, avocado, and an extra hit of limejuice; however, I believe that the flavors work quite well together.
So, you ready… Let’s get into the kitchen.
2 largetomatoes, from your farmer’s market, small dice
3 mediumtomatillos, small dice
1/4 mediumyellow or red onion, small dice
1 mediumavocado, small dice
1 mediumjalapeño, seeded, small dice
3 Tbspfresh cilantro, chopped
1 mediumlime, just the juice
·kosher salt, to taste
How to Make Pico de Gallo with a Twist
- Cover and place into the refrigerator overnight.