Manic Monday Mango Salsa

Kim Biegacki


So, we all know how crazy Monday's can be....but when you make a batch of this salsa you'll relax, unwind and forget about the day. Along with fixing yourself a frozen margarita & sitting out on your deck soaking up some sun what more could you want. I just love a fresh made really is almost like a meal to me. Grill up some fajitas & top with this salsa & you'll have the best dinner ever!

I made up a batch of this salsa to serve with chips over the weekend for my Dad's enchilada dinners we have every 2 weeks. The mango was a new flavor for my family but they really enjoyed it!

★★★★★ 1 vote
5 Min


2 medium
mango, fresh
1/2 small
pepper, red
1 medium
2 small
jalapeno peppers
2 clove
1/4 medium
onion, white
1 medium
lime, juiced
cilantro, fresh (handful)
1-2 tsp
tajin seasoning
salt and pepper

How to Make Manic Monday Mango Salsa


  • 1Gather your fruit & veggies, chop up once or twice and place in Power Chef System or a food processor where you can dice up your ingredients. (If you don't want this spicy be sure to remove seeds from jalapenos).

    Power Chef has a pull string and it not powered by electric. You just pull the string 5-8 times depending on how fine you want your food chopped. It will puree if you want it to. Greatest idea ever!!! Perfect for camping as well & super quiet when in use.
  • 2Once you've diced it all the fruits & veggies then add in your seasonings, salt & pepper. Serve with chips or over baked fish. Either way is delicious.

Printable Recipe Card

About Manic Monday Mango Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy