So, we all know how crazy Monday's can be....but when you make a batch of this salsa you'll relax, unwind and forget about the day. Along with fixing yourself a frozen margarita & sitting out on your deck soaking up some sun what more could you want. I just love a fresh made salsa....it really is almost like a meal to me. Grill up some fajitas & top with this salsa & you'll have the best dinner ever!
I made up a batch of this salsa to serve with chips over the weekend for my Dad's enchilada dinners we have every 2 weeks. The mango was a new flavor for my family but they really enjoyed it!
prep time5 Min
Ingredients For manic monday mango salsa
cilantro, fresh (handful)
salt and pepper
How To Make manic monday mango salsa
Gather your fruit & veggies, chop up once or twice and place in Power Chef System or a food processor where you can dice up your ingredients. (If you don't want this spicy be sure to remove seeds from jalapenos).
Power Chef has a pull string and it not powered by electric. You just pull the string 5-8 times depending on how fine you want your food chopped. It will puree if you want it to. Greatest idea ever!!! Perfect for camping as well & super quiet when in use.
Once you've diced it all the fruits & veggies then add in your seasonings, salt & pepper. Serve with chips or over baked fish. Either way is delicious.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!