montrÉal steak spice • homemade blend

Name: MONTRÉAL STEAK SPICE • HOMEMADE BLEND
Prep time: 10 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 tablespoon(s) whole peppercorns, ground; 2 tablespoon(s) dehydrated garlic; 2 tablespoon(s) dehydrated onion flakes, ground; 2 tablespoon(s) mustard seeds, ground; 2 tablespoon(s) dill seeds (substitute dill weed), ground; 2 tablespoon(s) smoked paprika; 1 1/2 tablespoon(s) himalayan sea salt, or to taste and ground; 1 tablespoon(s) coriander seeds, ground; 1/2 tablespoon(s) cayenne pepper

32 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Apr 15, 2023

Perfect for grilling, this blend is economical, flavorful and you're in control of the ingredients.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 cup

Ingredients

2 tablespoons whole peppercorns, ground
2 tablespoons dehydrated garlic
2 tablespoons dehydrated onion flakes, ground
2 tablespoons mustard seeds, ground
2 tablespoons dill seeds (substitute dill weed), ground
2 tablespoons smoked paprika
1 1/2 tablespoons himalayan sea salt, or to taste and ground
1 tablespoon coriander seeds, ground
1/2 tablespoon cayenne pepper

How To Make montrÉal steak spice • homemade blend

Step 1

Grind peppercorns, onion flakes, mustard seeds, dill seeds, sea salt and coriander seeds in a mortar and pestle.

Step 2

Transfer all the ingredients to a small bowl and whisk until nicely blended.
Step 3

Store in an airtight container, in a cool, dark place for up to 3 months. Yields 1 cup.
Step 4

To view this tasty spice blend on YouTube, click on this link >>> https://youtu.be/rFVsPYCsdug
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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