tomato puree
Making it from scratch is fresher, healthier and a quick-easy substitute to using a can. It freezes very well for later use.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
3 cups
Ingredients
- 5 large roma tomatoes
- 1/4 teaspoon ground himalayan sea salt
How To Make tomato puree
-
Step 1After they're washed, cut them in half and then half again. Put tomato pieces in a pot and set the heat to medium-high; cook for 5 minutes. Cooking will release the juices from the tomatoes therefore there's no need to add any other liquid.
-
Step 2Reduce the heat to medium-low and cook for 15 minutes, breaking down the pieces with the tip of a spoon or spatula.
-
Step 3Remove from the heat and transfer to the jar of a blender. Add salt, put the lid on and process for 30 seconds.
-
Step 4From here, there are two options; passe the mixture through a fine sieve over a bowl and discard the seeds and skins or... Use it as is or transfer to containers for later use. It makes about 3 cups.
-
Step 5To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/bd3MV3_hhZ4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Ingredient:
Vegetable
Method:
Stove Top
Keyword:
#easy recipe
Keyword:
#healthy recipe
Keyword:
#Healthy food
Keyword:
#homemade sauce
Keyword:
#condiment recipe
Keyword:
#Canadian recipe
Keyword:
#Canadian cuisine
Keyword:
#Canadian food
Culture:
Canadian
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