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tamarind sauce

8 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on May 16, 2023

Sweet, sour with a tad of spiciness, this tasty condiment is a must to pair with your favorite Indian finger food.

prep time 5 Min
cook time 20 Min
method Stove Top
yield 3 /4 cup

Ingredients

  • 1 cup water
  • 2 tablespoons tamarind paste
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garam masala
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1/8 teaspoon ground himalayan sea salt

How To Make tamarind sauce

  • Step 1
    In a medium saucepan over medium heat, add water and bring it to a boil.
  • Step 2
    To this, add tamarind paste and stir until nicely blended. Add brown sugar, cumin, ginger, garam masala, cayenne pepper and sea salt; mix well. Bring to a simmer.
  • Step 3
    Reduce to medium-low and reduce gently until consistency turns slightly syrupy, about 15 minutes or so.
  • Step 4
    Remove from the heat and let it cool off. Yields ¾ cup.
  • Step 5
    To view this delicious homemade Tamarind Sauce on YouTube, click on this link>>> https://youtu.be/FusYRlvWsao
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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