sweetened condensed milk - homemade

Name: Sweetened Condensed Milk - Homemade
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 cup(s) super fine sugar; 1 cup(s) non fat dry milk (powdered); 12 ounce(s) can evaporated milk like carnation or pet; 6 tablespoon(s) butter

(4 RATINGS)

1.14K Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 9, 2012

This recipe is very quick and easy.Almost better than the original store bought. This combination of ingredients makes 3 pints and will keep in the fridge for 2 weeks , but will keep in the freezer for 6 months. The one in the freezer may be a little grainy but will smooth out during it's use. Try it out- especially good for use during the holidays. Saves a lot of $-moola-$.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield makes 3 pints

Ingredients

4 cups super fine sugar
1 cup non fat dry milk (powdered)
12 ounces can evaporated milk like carnation or pet
6 tablespoons butter

How To Make sweetened condensed milk - homemade

Step 1

Place all ingredients in a medium saucepan and bring just to a boil, but do not boil. Just heat to melt the sugar and butter. Cool and pour into wide mouth Mason jar with lids. If freezing, be sure to leave 1-inch space from top when filling.

Step 2

Note: If you don't have super fine sugar, use regular granulater sugar and pulse it in a blender- 1 cup at a time. Pulse the powdered milk too.
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