Sweetened Condensed Milk - Homemade

Pat Duran


This recipe is very quick and easy.Almost better than the original store bought.
This combination of ingredients makes 3 pints and will keep in the fridge for 2 weeks , but will keep in the freezer for 6 months. The one in the freezer may be a little grainy but will smooth out during it's use. Try it out- especially good for use during the holidays. Saves a lot of


★★★★★ 4 votes

makes 3 pints
10 Min
10 Min
Stove Top


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4 c
super fine sugar
1 c
non fat dry milk (powdered)
12 oz
can evaporated milk like carnation or pet
6 Tbsp

How to Make Sweetened Condensed Milk - Homemade


  • 1Place all ingredients in a medium saucepan and bring just to a boil, but do not boil. Just heat to melt the sugar and butter. Cool and pour into wide mouth Mason jar with lids. If freezing, be sure to leave 1-inch space from top when filling.
  • 2Note:
    If you don't have super fine sugar, use regular granulater sugar and pulse it in a blender- 1 cup at a time. Pulse the powdered milk too.

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About Sweetened Condensed Milk - Homemade

Main Ingredient: Dairy
Regional Style: American

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