Sweetened Condensed Milk - Homemade

1
Pat Duran

By
@kitchenChatter

This recipe is very quick and easy.Almost better than the original store bought.
This combination of ingredients makes 3 pints and will keep in the fridge for 2 weeks , but will keep in the freezer for 6 months. The one in the freezer may be a little grainy but will smooth out during it's use. Try it out- especially good for use during the holidays. Saves a lot of
$-moola-$.

Rating:

★★★★★ 4 votes

Comments:
Serves:
makes 3 pints
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Sweetened Condensed Milk - Homemade

Step-by-Step

  1. Place all ingredients in a medium saucepan and bring just to a boil, but do not boil. Just heat to melt the sugar and butter. Cool and pour into wide mouth Mason jar with lids. If freezing, be sure to leave 1-inch space from top when filling.
  2. Note:
    If you don't have super fine sugar, use regular granulater sugar and pulse it in a blender- 1 cup at a time. Pulse the powdered milk too.

Printable Recipe Card

About Sweetened Condensed Milk - Homemade

Main Ingredient: Dairy
Regional Style: American




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