TO BLEND TOGETHER AND FREEZE IN 1/2 CUP GLASS OR PLASTIC JARS:
2 cfresh basil
1/2 cextra virgin olive oil
4 Tbsppine nuts
4 clovegarlic, minced
ADD AFTER UNFREEZING:
1/2 cparmesano reggiano cheese
2 Tbspgrated pecorino romano cheese
How to Make Pesto
- Place the basil, evoo, pine nuts garlic and salt in a food processor. Pulse a few times, then process until a paste forms.
- Place in clean 1/2 cup jars or plastic container.
- Place in the freezer until ready to use. Thaw, then add the cheeses and mix thoroughly and use in your recipes.
- NOTE: I love this sauce on a Zambini Pizza.