Pesto
By
Sherry Blizzard
@akflurry
5
☆☆☆☆☆ 0 votes0
Ingredients
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TO BLEND TOGETHER AND FREEZE IN 1/2 CUP GLASS OR PLASTIC JARS:
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2 cfresh basil
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1/2 cextra virgin olive oil
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4 Tbsppine nuts
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4 clovegarlic, minced
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1 tspsalt
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ADD AFTER UNFREEZING:
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1/2 cparmesano reggiano cheese
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2 Tbspgrated pecorino romano cheese
How to Make Pesto
- Place the basil, evoo, pine nuts garlic and salt in a food processor. Pulse a few times, then process until a paste forms.
- Place in clean 1/2 cup jars or plastic container.
- Place in the freezer until ready to use. Thaw, then add the cheeses and mix thoroughly and use in your recipes.
- NOTE: I love this sauce on a Zambini Pizza.