peri peri sauce recipe
Have a taste for a little extra spice? Try this top-notch homemade peri peri sauce recipe and experiment with different flavor profiles. A delicious recipe from MOONandspoonandyum.com.
prep time
cook time
method
Blend
yield
Ingredients
- 5 dried peri peri chiles
- 4 garlic cloves
- 3/4 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons fresh chopped cilantro
- 1/2 teaspoon salt
How To Make peri peri sauce recipe
-
Step 1In a small bowl, cover the chiles with boiling water and let sit for 10 minutes.
-
Step 2Drain the chiles, then transfer to a blender or food processor. Add the garlic, olive oil, lemon juice, cilantro and salt. Blend until smooth, leaving a vent to allow steam to escape.
-
Step 3Enjoy right away or keep stored in the fridge for up to one month. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Keyword:
#Hot sauce
Ingredient:
Vegetable
Method:
Blend
Culture:
African
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