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marinara sauce

8 Pinches
Debbwl avatar
Northen, CA
Updated on Aug 13, 2017

I have made this Marinara many times to use on a side pasta, eggplant parmesan or other such dishes. This a good make-a-head sauce that will save you time in the kitchen. It is also super simple to make and is good for beginning cooks. Marinara is an Italian style vegetarian tomato sauce and is very different from the long simmering meat based Bolognese.

prep time 5 Min
cook time 30 Min
method Stove Top
yield 6 cups

Ingredients

  • 56 ounces tomatoes, crushed, canned
  • 1/8 cup olive oil, extra virgin
  • 1 clove garlic, large, diced
  • 1 1/2 teaspoons salt, or to taste
  • 1 pinch dried pepper flakes
  • 2 teaspoons basil, dried
  • 2 teaspoons oregano, dried

How To Make marinara sauce

  • Step 1
    Heat the olive oil in a sauce pan over medium heat. Add the garlic when hot, and sprinkle with 1/2 of the salt. Add basil leaves, oregano, and the crushed pepper flakes. After about 1 minute or so, the garlic will have flavored the oil - do NOT let the garlic brown (browning the garlic will ruin the flavor of the sauce).
  • Step 2
    Now add the crushed tomatoes, stir well. Bring to a boil then reduce and let it simmer for 20-25 minutes stirring occasionally.
  • Step 3
    Remove the sauce from heat and let sit for about 2-hours (this 2-hour room temp sitting brings together the flavors). Then reheat and use. DON’T OVERCOOK THIS!!! The long-simmered sauces are different, from a marinara.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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