mango pineapple sauce

a recipe by
Francine Lizotte
Surrey South, BC

This quick and easy recipe is so delicious and a great substitute for Cranberry Sauce during Thanksgiving or the Holidays!

serves 2 cups
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For mango pineapple sauce

  • 1/2 c
    pineapple juice
  • 1/4 c
    granulated sugar
  • 1 tsp
    ginger, minced
  • 2 lg
    mangoes (about 2 1/2 cups), stone removed, peeled and cut into pieces

How To Make mango pineapple sauce

  • 1
    In a saucepan over medium heat, add pineapple juice and granulated sugar; stir until the sugar is completely dissolved.
  • 2
    When the mixture is about to simmer, add minced ginger, stir well and bring the liquid to a gentle boil.
  • 3
    Stir in the mango pieces and let the mixture simmer for 20 minutes or until soft with little chunks in it, breaking into smaller pieces.
  • 4
    Remove from the heat, transfer the sauce to a bowl to cool before covering and transferring it to the fridge to chill, about 3 hours.
  • 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/xyXVFLEvYOc
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