Cooking Essentials: Chicken Fat (Schmaltz)
Andy Anderson !
Two of the areas that I use it, is for making fried potatoes, and for making stovetop popcorn… Yeah, popcorn.
When I make chicken stock, I pull the skin off the parts that I am using, but I do not throw it away, I use it to make chicken fat.
So, you ready… Let’s get into the kitchen.