Peanut Butter And . . . Sandwiches

By Susan Feliciano
@frenchtutor

Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember peanut butter was a staple. And I ate it with so many different things! REALLY!

Here is a sampling of some of the things I remember.

Rating:

★★★★★ 2 votes

Comments:

25 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 slice: bread; whole grain or white; plain or toasted
3-4 Tbsp: peanut butter; smooth or chunky
: various assorted other sandwich fillings; see below

How to Make Peanut Butter And . . . Sandwiches

Step-by-Step

1Peanut butter and honey: On warm toasted bread, spread peanut butter on one side of bread and drizzle honey on the other side.
2Peanut butter and pickles: Spread peanut butter on bread. Top with 2 tablespoons sweet pickle relish or chopped bread and butter pickles.
3Peanut butter and lettuce: Spread peanut butter on bread. Top with several slices of crisp juicey iceberg lettuce.
4Peanut butter and banana: spread peanut butter on bread or toast. Slice banana lengthwise and put on top of peanut butter. Sprinkle with cinnamon sugar.
5Peanut butter and carrot spread: grate 1/2 carrot and stir into peanut butter. Add a little honey and a bit of cinnamon. Stir in raisins if desired. Spread on whole grain bread.
6Peanut butter and bacon: top peanut butter with 3-4 slices crisp-cooked bacon, and drizzle with maple syrup or honey.