Peanut Butter And . . . Sandwiches
By
Susan Feliciano
@frenchtutor
1
Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember peanut butter was a staple. And I ate it with so many different things! REALLY!
Here is a sampling of some of the things I remember.
Here is a sampling of some of the things I remember.
Ingredients
-
2 slicebread; whole grain or white; plain or toasted
-
3-4 Tbsppeanut butter; smooth or chunky
-
·various assorted other sandwich fillings; see below
How to Make Peanut Butter And . . . Sandwiches
- Peanut butter and honey: On warm toasted bread, spread peanut butter on one side of bread and drizzle honey on the other side.
- Peanut butter and pickles: Spread peanut butter on bread. Top with 2 tablespoons sweet pickle relish or chopped bread and butter pickles.
- Peanut butter and lettuce: Spread peanut butter on bread. Top with several slices of crisp juicey iceberg lettuce.
- Peanut butter and banana: spread peanut butter on bread or toast. Slice banana lengthwise and put on top of peanut butter. Sprinkle with cinnamon sugar.
- Peanut butter and carrot spread: grate 1/2 carrot and stir into peanut butter. Add a little honey and a bit of cinnamon. Stir in raisins if desired. Spread on whole grain bread.
- Peanut butter and bacon: top peanut butter with 3-4 slices crisp-cooked bacon, and drizzle with maple syrup or honey.
About Peanut Butter And . . . Sandwiches
Course/Dish: Other Breakfast Other Main Dishes Other Breads Nuts Other Snacks Spreads Jams & Jellies Sandwiches
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
