HOT PEPPER JELLY (Shirley's)

4
Teresa G

By
@GrannyGravymaker

A few weeks ago, my husband came home from our friends' place with an emerald green jar of homemade pepper jelly. It was delicious! He also brought the recipe. I haven't made a batch yet, but this is the recipe Shirley used, so I KNOW it's great! I'm posting it "as written." Thanks, Shirley!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 pints (or 6 half pint jars)
Prep:
1 Hr
Cook:
20 Min
Method:
Canning/Preserving

Ingredients

  • 2 c
    ground bell pepper
  • 1/2 c
    ground hot peppers
  • 7 1/2 c
    sugar
  • 1 1/2 c
    white vinegar
  • 1 bottle
    liquid pectin
  • ·
    green food coloring, optional

How to Make HOT PEPPER JELLY (Shirley's)

Step-by-Step

  1. Bring the peppers, vinegar and sugar to a boil.
  2. Cook for 6 minutes at a rolling boil, then remove from heat and add the pectin.
  3. Return to high heat and boil for 4 more minutes.
  4. Add the food coloring as desired.
  5. Pour into sterilized jars and seal.

Printable Recipe Card

About HOT PEPPER JELLY (Shirley's)





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