Canned Fig Preserves

margaret mcleod


Everyone loves my fig Preserves on toast and homemade biscuits.


★★★★★ 1 vote

1 Hr
2 Hr


How to Make Canned Fig Preserves


  1. For every 2 cups of figs you put in a stockpot to cook put 3/4 cup of sugar then add your water, cook them until they change color and you will have more juice too. Then put them in sterilized jar that you put in another pot of hot boiling water and processed for about 10 minutes then let cool hear them seal up. you may open them the next day.
  2. If there is any jars that didn't seal right, use them up first. When you choose your figs, pick the ripest ones first, then go from there.

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About Canned Fig Preserves

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #canning, #fruits

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