Apple Cider & Sage Jelly
1 cfresh sage leaves, loosely packed
8well-formed sage leaves, medium size
1 cboiling water
1 capple cider
1/2 capple cider vinegar
1/4 clemon juice
4 1/2 csugar
2packages liquid pectin
2drops food coloring, green
4drops food coloring, yellow
How to Make Apple Cider & Sage Jelly
- Prepare jars and rings. Keep jars hot.
- Add sugar all at once. Stir to dissolve. Continue to stir until mixture reaches a hard boil that cannot be stirred down.
- Quickly add pectin all at once. Continue to stir until mixture reaches a hard boil that cannot be stirred down. Boil for one minute. Remove from heat. Skip foam if necessary.