sweet-tart orange slices

How To Make sweet-tart orange slices

• Step 1
  Select oranges with unblemished skins. Simmer whole oranges in enough water to cover, simmer until tender, about 20 minutes.
• Step 2
  Drain, cool and slice fairly thin
• Step 3
  Combine sugar, water, and spices. Bring to a boil. Add the orange slices and simmer for 20 minutes, remove cinnamon sticks
• Step 4
  Spoon orange slices into 6 hot pint jars. Pour on cooking liquid to cover.
• Step 5
  Place 2 or 3 cloves from liquid in each jar. Seal and refrigerate. Makes 6 pints
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