/ Fruit Sauces
SWEET-TART ORANGE SLICES
1 photo of Sweet-tart Orange Slices Recipe
whole oranges, unpeeled
How to Make SWEET-TART ORANGE SLICES
1Select oranges with unblemished skins. Simmer whole oranges in enough water to cover, simmer until tender, about 20 minutes.
2Drain, cool and slice fairly thin
3Combine sugar, water, and spices. Bring to a boil. Add the orange slices and simmer for 20 minutes, remove cinnamon sticks
4Spoon orange slices into 6 hot pint jars. Pour on cooking liquid to cover.
5Place 2 or 3 cloves from liquid in each jar. Seal and refrigerate. Makes 6 pints
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