pear relish

Name: PEAR RELISH
Prep time: 25 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 gallon(s) hard pears peeled cored and diced; 1/2 gallon(s) onions diced and soaked in1 cup pickling salt 1 hour drained and rinsed; 14 medium size bell peppers 7 green 7 red; 25 - bird eye peppers; 1 quart(s) cider vinegar; 1 medium bottle prepared mustard; 2 tablespoon(s) mustard seeds; 2 tablespoon(s) turmiric

(1 RATING)

85 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Mar 4, 2011

If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time

Rate

prep time 25 Min

cook time 30 Min

method Canning/Preserving

yield Makes 15 pints

Ingredients

1 gallon hard pears peeled cored and diced
1/2 gallon onions diced and soaked in1 cup pickling salt 1 hour drained and rinsed
14 medium size bell peppers 7 green 7 red
25 - bird eye peppers
1 quart cider vinegar
1 medium bottle prepared mustard
2 tablespoons mustard seeds
2 tablespoons turmiric

How To Make pear relish

Step 1

Grind pears, onions, and peppers and place in a large pot with other ingredients. Bring to a boil stirring often about 25 minute

Step 2

Start filling clean sterilized jars and seal. Makes 15 pints. Wonderful on meats, roast steak ect. Alot like chow chow
Step 3

NOTE: BIRD EYE PEPPERS IS A HEIRLOOM HOT CHILI PEPPER.
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