Vinegar Essentials: Fruit/Berry-Infused Balsamic
Andy Anderson !
Easy to make, and takes a week to meld those flavors together. My one discovery that turns a good infused balsamic into a great balsamic, it is the types of vinegar you use. But, more on that later.
FYI: This makes an excellent gift during the holidays.
So, you ready… Let’s get into the kitchen.
1 cunflavored regular balsamic vinegar
1 cunflavored white balsamic vinegar
1 - 2 cfresh berries, i am using raspberries
1 mediumlemon, just the peel