Real Recipes From Real Home Cooks ®

peachy dressing

Recipe by
Karen Feinen
Rochester, NY

Fresh, quick and easy dressing with only 2g of carbs per Tablespoon, only a trace of fat.

yield serving(s)
prep time 5 Min
method Blend

Ingredients For peachy dressing

  • 1
    peach, peeled and chopped
  • 1/2 c
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp

How To Make peachy dressing

  • 1
    Combine peach and 1/4 cup buttermilk in food processor or blender. Whirl until pureed.
  • 2
    Add remaining buttermilk, the vinegar, honey, salt and sugar. Whirl to blend.
  • 3
    Scrape the dressing from the processor or blender, and store in covered container in refrigerator. Serve over mixed greens or fruits.