Peachy Dressing
By
Karen Feinen
@Ganieda
5
Fresh, quick and easy dressing with only 2g of carbs per Tablespoon, only a trace of fat.
Ingredients
- 1
- peach, peeled and chopped
- 1/2 c
- buttermilk
- 1 Tbsp
- balsamic vinegar
- 1 tsp
- honey
- 1/4 tsp
- salt
- 1/4 tsp
- sugar
How to Make Peachy Dressing
- 1Combine peach and 1/4 cup buttermilk in food processor or blender. Whirl until pureed.
- 2Add remaining buttermilk, the vinegar, honey, salt and sugar. Whirl to blend.
- 3Scrape the dressing from the processor or blender, and store in covered container in refrigerator. Serve over mixed greens or fruits.
About Peachy Dressing
Course/Dish: Dressings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Gluten-Free, Low Fat, Kosher, Low Sodium, Wheat Free, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy
