Dressing Essentials: Awesome Spicy Vinaigrette
Andy Anderson !
And, if you can wait 24 hours before using, it will taste even better.
In fact, I plan on using on some grilled shrimp this evening.
So, you ready… Let’s get into the kitchen.
1/2 colive oil, extra virgin
1/4 cwhite rice vinegar
2 tspdijon mustard, i prefer grey poupon
1 tspfennel seeds
1 tspcumin seeds
1 tspcoriander seeds
·salt, kosher variety, to taste
·white pepper, freshly ground, to taste
How to Make Dressing Essentials: Awesome Spicy Vinaigrette
- Chef’s Note: The wonderful thing about homemade dressing is that they taste so dang good, plus they don’t have all those added chemicals. The down side, it that they won’t last as long as bottled dressings. This dressing should last 5 – 7 days, if placed in a tightly-covered, non-reactive jar. So, make about a week’s worth at a time.