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creamy avocado dressing

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Velvety, fresh and healthy, this flavorful condiment will certainly enhance your summer salads!

►
yield 1 1/2 cups
prep time 10 Min
method No-Cook or Other

Ingredients For creamy avocado dressing

  • 1 lg
    ripe avocado, pitted and peeled
  • 1/3 c
    plain yogurt
  • 1/4 c
    low-sodium chicken broth
  • 3 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    white wine vinegar
  • 1 sm
    clove garlic, pressed
  • 1 Tbsp
    fresh cilantro
  • 1/2 tsp
    hot sauce such as cholula
  • 1/4 tsp
    ground himalayan sea salt, or to taste
  • 1/4 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1/2 tsp
    agave nectar, if needed

How To Make creamy avocado dressing

  • 1
    In the jar of a blender, add avocado, yogurt, chicken broth, oil, lemon juice, vinegar, garlic, cilantro, hot sauce, salt and black pepper.
  • 2
    Put the lid on and process until the ingredients are nicely blended and the consistency is smooth, cleaning the sides of the jar and scraping the bottom.
  • 3
    Taste and adjust for salt, pepper or sweetness; process again if needed. It yields 1 1/2 cups.
  • 4
    To view this fabulous healthy salad dressing on YouTube, click on this link >>> https://youtu.be/2OXdRQO27nk
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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