creamy avocado dressing

Ingredients

• 1 large ripe avocado, pitted and peeled
• 1/3 cup plain yogurt
• 1/4 cup low-sodium chicken broth
• 3 tablespoons extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon white wine vinegar
• 1 small clove garlic, pressed
• 1 tablespoon fresh cilantro
• 1/2 teaspoon hot sauce such as cholula
• 1/4 teaspoon ground himalayan sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1/2 teaspoon agave nectar, if needed