betty's eggless mayonnaise
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Mayonnaise from an old recipe when eggs were scarce (WW1). Tangy and so fast to make!
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yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For betty's eggless mayonnaise
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1/2 teaspoon salt
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1/2 teaspoon dry mustard
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1/2 teaspoon pepper (or less)
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3 - 4 tablespoons evaoprated milk - be sure to shake the can well first
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1/4 cup mild oil (i like rice bran oil or a light fruity olive oil)
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2 tablespoons vinegar - you can be creative here if you wish. don't use balsamic though!!
How To Make betty's eggless mayonnaise
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1In a bowl combine the seasonings and the milk. Gradually add the oil with a beater and mix. Beat in the vinegar, if it gets to thick - add a little more milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's Eggless Mayonnaise:
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