betty's eggless mayonnaise

Name: Betty's Eggless Mayonnaise
Prep time: 5 min
Cuisine: Australian
Ingredients: - 1/2 teaspoon salt; - 1/2 teaspoon dry mustard; - 1/2 teaspoon pepper (or less); - 3 - 4 tablespoons evaoprated milk - be sure to shake the can well first; - 1/4 cup mild oil (i like rice bran oil or a light fruity olive oil); - 2 tablespoons vinegar - you can be creative here if you wish. don't use balsamic though!!

7 Pinches

Betty Bramanis

Sydney

Updated on Aug 15, 2018

Mayonnaise from an old recipe when eggs were scarce (WW1). Tangy and so fast to make!

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prep time 5 Min

cook time

method No-Cook or Other

yield makes 1/3 cup

Ingredients

- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper (or less)
- 3 - 4 tablespoons evaoprated milk - be sure to shake the can well first
- 1/4 cup mild oil (i like rice bran oil or a light fruity olive oil)
- 2 tablespoons vinegar - you can be creative here if you wish. don't use balsamic though!!

How To Make betty's eggless mayonnaise

Step 1

In a bowl combine the seasonings and the milk. Gradually add the oil with a beater and mix. Beat in the vinegar, if it gets to thick - add a little more milk.
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