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taste explosion greek layer dip

12 Pinches
smonfils avatar
worcester, MA
Updated on Jan 20, 2016

With the super bowl parties coming up and me on a low fat diet, I decided to make something a little healthier with less fat, but with lots of flavor, that I and others could enjoy quilt free! This is perfect. But you have to make sure and use very fresh ingredients. Believe me, it makes a world of difference!

prep time 1 Hr 15 Min
cook time
method No-Cook or Other
yield 10-12 serving(s)

Ingredients

  • 1 - 10 oz container roasted garlic hummus
  • 1 - 10 oz container red pepper hummus
  • 3/4 cup feta cheese, fresh, crumbled
  • 3/4 cup peeled, diced cucumber
  • 1/2 cup fresh lg tomato, diced
  • 1/2 cup fresh, from the deli, finely chopped kalamata olives
  • 1/4 cup good quality olive oil
  • 1/2 teaspoon crushed fresh oregano
  • 1 package fresh, soft pita bread, cut into triangles

How To Make taste explosion greek layer dip

  • Step 1
    In a 8" glass pie pan, or decorative pan, Layer garlic hummus, red pepper hummus, feta cheese, cucumber, tomato and kalamata olives.
  • Step 2
    In small bowl, whisk together olive oil and oregano. Drizzle over top of dip. Gently place plastic wrap over the top. Refrigerate at least one hr to meld the flavors well.
  • Step 3
    Serve with a small spoon and a plate of fresh cut pita triangles. Please make sure the pita bread is very fresh and very soft. Also make sure to use fresh olives, not jarred or canned. This makes a huge difference!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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