Taste explosion Greek layer dip
110 oz container roasted garlic hummus
110 oz container red pepper hummus
3/4 cfeta cheese, fresh, crumbled
3/4 cpeeled, diced cucumber
1/2 cfresh lg tomato, diced
1/2 cfresh, from the deli, finely chopped kalamata olives
1/4 cgood quality olive oil
1/2 tspcrushed fresh oregano
1 pkgfresh, soft pita bread, cut into triangles
How to Make Taste explosion Greek layer dip
- In a 8" glass pie pan, or decorative pan, Layer garlic hummus, red pepper hummus, feta cheese, cucumber, tomato and kalamata olives.
- In small bowl, whisk together olive oil and oregano. Drizzle over top of dip. Gently place plastic wrap over the top. Refrigerate at least one hr to meld the flavors well.
- Serve with a small spoon and a plate of fresh cut pita triangles. Please make sure the pita bread is very fresh and very soft. Also make sure to use fresh olives, not jarred or canned. This makes a huge difference!