pumpkin dip with gingersnaps and fruit

Name: Pumpkin Dip with Gingersnaps and Fruit
Prep time: 5 min
Yield: 6
Ingredients: 2 - 8oz packages of cream cheese; 1 can(s) pumpkin, canned or cooked; 2 cup(s) powdered sugar, sifted; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground ginger

(3 RATINGS)

340 Pinches 6 Photos

Angela Gray

Bristol, TN

Updated on Sep 14, 2011

This dip will become a fast favorite of your family's ! It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit

Rate

prep time 5 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 - 8oz packages of cream cheese
1 can pumpkin, canned or cooked
2 cups powdered sugar, sifted
1 teaspoon ground cinnamon
1 teaspoon ground ginger

How To Make pumpkin dip with gingersnaps and fruit

Step 1

Beat cream cheese and pumpkin until smooth.

Step 2

Add sugar and spices mix well. Cover and refrigerate at least 1 hr. May be prepared the day ahead.
Step 3

I serve this on a dip tray with the pumpkin dip in the middle surrounded by ginger snaps, cinnamon graham crackers and fresh fruit. Very pretty and very festive !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes