basic low sodium red salsa

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

Red Salsa 5mg sodium = 1/2 c.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For basic low sodium red salsa

  • 1 can
    14.5 oz. diced tomatoes, no salt added
  • 1/2
    sweet onion
  • 1
    fresh jalapeno's
  • 1/4-1/2 c
    chopped cilantro
  • 2 clove
    garlic, minced
  • 1/2 tsp
    cumin
  • 1/4 tsp
    mexican oregano

How To Make basic low sodium red salsa

  • 1
    Place diced tomatoes in mircowave proof bowl. Cut jalapeno(s)in half, and onion in quarters. Add to bowl with cilantro, garlic, cumin and oregano. Microwave for 5 min. (I place a plate over the bowl while microwaving to avoid splattering). Once veggies have cooled a bit, place in food processor and puree, add a little water if you prefer thinner sauce.
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