Basic low sodium Red Salsa

1
Lynn Socko

By
@lynnsocko

Red Salsa
5mg sodium = 1/2 c.

Rating:

★★★★★ 2 votes

Comments:
Serves:
each makes 4 c.
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 can(s)
    14.5 oz. diced tomatoes, no salt added
  • 1/2
    sweet onion
  • 1
    fresh jalapeno's
  • 1/4-1/2 c
    chopped cilantro
  • 2 clove
    garlic, minced
  • 1/2 tsp
    cumin
  • 1/4 tsp
    mexican oregano

How to Make Basic low sodium Red Salsa

Step-by-Step

  1. Place diced tomatoes in mircowave proof bowl. Cut jalapeno(s)in half, and onion in quarters. Add to bowl with cilantro, garlic, cumin and oregano. Microwave for 5 min. (I place a plate over the bowl while microwaving to avoid splattering). Once veggies have cooled a bit, place in food processor and puree, add a little water if you prefer thinner sauce.

Printable Recipe Card

About Basic low sodium Red Salsa





Show 38 Comments & Reviews

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

How To Make A Creamy Homemade Ranch Dressing Recipe

How to Make a Creamy Homemade Ranch Dressing

Kitchen Crew @JustaPinch

You absolutely won’t believe how easy it is to make a creamy ranch dressing at home. Most likely the ingredients are in your fridge and cabinets now. Our version adds...