cheddar cheese & bacon fondue

Ingredients

• 1 pound wisconsin cheddar cheese, grated
• 1/2 pound extra sharp cheddar cheese, grated
• 1/4 pound fontina cheese,grated
• 3 cups whole milk
• 2 tablespoons unsalted buttter
• 2 tablespoons wondra flour
• 1 tablespoon kosher salt
• 1 tablespoon baby chives, finely minced
• 1 teaspoon garlic powder
• 1 teaspoon dijon mustard, smooth
• 1/2 teaspoon annatto, powdered
• 1/2 teaspoon white pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 2 slices bacon, cooked until crisp and broken into extra small bits