Mini Cream Cheese Rolls

Mini Cream Cheese Rolls Recipe

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LINDA BAILEY

By
@miffed13

These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
48
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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(2) 8oz can(s)
refrigerated crescent rolls
(2) 3oz pkg
cream cheese, softened
2 Tbsp
granulated sugar or splenda
1 tsp
lemon juice
1 c
powdered sugar
2 Tbsp
milk
1 tsp
vanilla extract

How to Make Mini Cream Cheese Rolls

Step-by-Step

  • 1Preheat oven to 375 degrees F. Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal. Stir together cream cheese, granulated sugar, and lemon juice. Spread cream cheese mixture evenly over each rectangle.
  • 2Roll up, jellyroll fashion, starting at long end. Gently cut each log into 6 slices. Place rolls, cut side up, in an ungreased 9- x 13-inch pan. Bake 15 minutes or until lightly browned. Meanwhile, combine powdered sugar and milk in a mall bowl; stir in vanilla. Drizzle over warm rolls.
  • 3Notes: Chocolate Glaze: Microwave 1 cup semisweet chocolate chips in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Drizzle chocolate over warm rolls. Orange glaze: Combine 1 cup powdered sugar, 1 teaspoon grated orange rind, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Drizzle over warm rolls.

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