mini cream cheese rolls

Name: Mini Cream Cheese Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 48
Cuisine: American
Ingredients: (2) 8oz can(s) refrigerated crescent rolls; (2) 3oz package(s) cream cheese, softened; 2 tablespoon(s) granulated sugar or splenda; 1 teaspoon(s) lemon juice; 1 cup(s) powdered sugar; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract

51 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 17, 2013

These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.

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prep time 15 Min

cook time 20 Min

method Bake

yield 48 serving(s)

Ingredients

(2) 8oz cans refrigerated crescent rolls
(2) 3oz packages cream cheese, softened
2 tablespoons granulated sugar or splenda
1 teaspoon lemon juice
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

How To Make mini cream cheese rolls

Step 1

Preheat oven to 375 degrees F. Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal. Stir together cream cheese, granulated sugar, and lemon juice. Spread cream cheese mixture evenly over each rectangle.

Step 2

Roll up, jellyroll fashion, starting at long end. Gently cut each log into 6 slices. Place rolls, cut side up, in an ungreased 9- x 13-inch pan. Bake 15 minutes or until lightly browned. Meanwhile, combine powdered sugar and milk in a mall bowl; stir in vanilla. Drizzle over warm rolls.
Step 3

Notes: Chocolate Glaze: Microwave 1 cup semisweet chocolate chips in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Drizzle chocolate over warm rolls. Orange glaze: Combine 1 cup powdered sugar, 1 teaspoon grated orange rind, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Drizzle over warm rolls.
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