Party Pasta Salad

3
Tammy Raynes

By
@Tammy_Raynes

Summertime cooking doesn't have to be hot and boring. This little salad is great any time of the year. With a mix of veggies and fruit, and it will add a colorful addition to the table, it can be made for any season. Great at a BBQ or Ladies Luncheon, or for a side dish on Sunday after church.

Blue Ribbon Recipe

A great pasta salad for your next pot luck. I can't wait to try this dressing on other salads too - it's very tasty!

I added the pineapple as the last step when I added the broccoli, red peppers and almonds. Also I used a 20 oz can of pineapple. Came out great! The Test Kitchen


Rating:

★★★★☆ 3 votes

Comments:
Serves:
12 - 15
Prep:
25 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 pkg
    (12-ozs) corkscrew pasta
  • 1 can(s)
    pineapple chunks in juice
  • 1 c
    vegetable oil
  • 1/2 c
    distilled white vinegar
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 clove
    garlic, pressed
  • ·
    salt and pepper to taste
  • 3 c
    cauliflower florets
  • 3 c
    broccoli florets
  • 1
    red bell pepper, seeded, chunked
  • 1 c
    whole natural almonds, toasted

How to Make Party Pasta Salad

About Party Pasta Salad

Course/Dish: Pasta Sides Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegan Low Carb
Collection: Fourth of July!
Other Tags: Quick & Easy Healthy



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