Party Pasta Salad
By
Tammy Raynes
@Tammy_Raynes
1
Blue Ribbon Recipe
A great pasta salad for your next pot luck. I can't wait to try this dressing on other salads too - it's very tasty!
I added the pineapple as the last step when I added the broccoli, red peppers and almonds. Also I used a 20 oz can of pineapple. Came out great! The Test Kitchen
★★★★☆ 3 votes4
Ingredients
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1 pkg(12-ozs) corkscrew pasta
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1 can(s)pineapple chunks in juice
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1 cvegetable oil
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1/2 cdistilled white vinegar
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1 Tbspdijon mustard
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1 Tbspworcestershire sauce
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1 clovegarlic, pressed
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·salt and pepper to taste
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3 ccauliflower florets
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3 cbroccoli florets
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1red bell pepper, seeded, chunked
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1 cwhole natural almonds, toasted
How to Make Party Pasta Salad
- Cook noodles according to package directions. Drain.
- Drain pineapple; reserve 3 tablespoons juice for dressing.
- For dressing, combine reserved juice, oil, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper in a screw-top jar; shake well.
- Combine noodles and cauliflower in large bowl. Pour dressing over salad; toss to coat. Cover and marinate in refrigerator overnight.
- Add broccoli, red pepper, pineapple and almonds; toss to coat.