Mediterranean Orzo Salad
By
Melissa Buchanan-Smith
@lissak63
13
Perfect for a girls weekend or a side dish at a family dinner.
Rosemary dinner rolls makes for an amazing paring as is shown in the cover photo.
Rosemary dinner rolls makes for an amazing paring as is shown in the cover photo.
Ingredients
- 1 pkg
- orzo, cooked drained
- 1 pkg
- one each; red and yellow tomatoe
- 1/2 c
- each; red onion, orange bell pepper, peppadew peppers
- kalamata olives
- feta cheese
- garbanzo beans
- pinch fresh diced parsley
- cucumber diced
- salami cubes ( if using a as a main dish)
- 1/2 c
- olive oil
- 1/4 c
- lemon juice
- fig vinegar or apples cider vinegar ( to taste-adds tang)
- pinch
- pinch each; salt, pepper, garli
- 1 Tbsp
- sugar
DRESSING
How to Make Mediterranean Orzo Salad
- 1After orzo has cooled, combine all diced vegetables.
- 2Add feta closer to time to serve as well, the dressing. Tweek dressing for your own taste. Can also substitute the fig oil for balsamic vinegar.
Serving dressing on side allows for individual taste. - 3A variety of olives makes for a beautiful dish!
