Mediterranean Orzo Salad

Melissa Buchanan-Smith


Perfect for a girls weekend or a side dish at a family dinner.

Rosemary dinner rolls makes for an amazing paring as is shown in the cover photo.


☆☆☆☆☆ 0 votes

45 Min


  • 1 pkg
    orzo, cooked drained
  • 1 pkg
    one each; red and yellow tomatoe
  • 1/2 c
    each; red onion, orange bell pepper, peppadew peppers
  • ·
    kalamata olives
  • ·
    feta cheese
  • ·
    garbanzo beans
  • ·
    pinch fresh diced parsley
  • ·
    cucumber diced
  • ·
    salami cubes ( if using a as a main dish)

  • 1/2 c
    olive oil
  • 1/4 c
    lemon juice
  • ·
    fig vinegar or apples cider vinegar ( to taste-adds tang)
  • pinch
    pinch each; salt, pepper, garli
  • 1 Tbsp

How to Make Mediterranean Orzo Salad


  1. After orzo has cooled, combine all diced vegetables.
  2. Add feta closer to time to serve as well, the dressing. Tweek dressing for your own taste. Can also substitute the fig oil for balsamic vinegar.

    Serving dressing on side allows for individual taste.
  3. A variety of olives makes for a beautiful dish!

Printable Recipe Card

About Mediterranean Orzo Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Low Fat Low Carb

Show 5 Comments & Reviews

20 Summer Seafood Recipes

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing

We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

10 Unique Burger Recipes

10 Unique Burger Recipes

Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.