mediterranean orzo salad

30 Pinches 1 Photo
Clarkston, MI
Updated on Feb 10, 2015

Perfect for a girls weekend or a side dish at a family dinner. Rosemary dinner rolls makes for an amazing paring as is shown in the cover photo.

prep time 45 Min
cook time
method Blend
yield 4-6 serving(s)

Ingredients

  • 1 package orzo, cooked drained
  • 1 package one each; red and yellow tomatoe
  • 1/2 cup each; red onion, orange bell pepper, peppadew peppers
  • - kalamata olives
  • - feta cheese
  • - garbanzo beans
  • - pinch fresh diced parsley
  • - cucumber diced
  • - salami cubes ( if using a as a main dish)
  • DRESSING
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • - fig vinegar or apples cider vinegar ( to taste-adds tang)
  • pinch pinch each; salt, pepper, garli
  • 1 tablespoon sugar

How To Make mediterranean orzo salad

  • Step 1
    After orzo has cooled, combine all diced vegetables.
  • Step 2
    Add feta closer to time to serve as well, the dressing. Tweek dressing for your own taste. Can also substitute the fig oil for balsamic vinegar. Serving dressing on side allows for individual taste.
  • Step 3
    A variety of olives makes for a beautiful dish!

Discover More

Category: Pasta Salads
Keyword: #FRESH
Keyword: #Olives
Keyword: #orzo
Keyword: #feta
Keyword: #pasta
Ingredient: Pasta
Diet: Low Fat
Method: Blend

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes