Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 45 min
Total time: 45 min
Yield: 4-6
Cuisine: Mediterranean
Ingredients: 1 pkg orzo, cooked drained; 1 pkg one each; red and yellow tomatoe; 1/2 c each; red onion, orange bell pepper, peppadew peppers; kalamata olives; feta cheese; garbanzo beans; pinch fresh diced parsley; cucumber diced; salami cubes ( if using a as a main dish); DRESSING; 1/2 c olive oil; 1/4 c lemon juice; fig vinegar or apples cider vinegar ( to taste-adds tang); pinch pinch each; salt, pepper, garli; 1 Tbsp sugar

By Melissa Buchanan-Smith
@lissak63

Perfect for a girls weekend or a side dish at a family dinner.

Rosemary dinner rolls makes for an amazing paring as is shown in the cover photo.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

4-6

Prep:

45 Min

Method:

Blend

Ingredients

1 pkg

orzo, cooked drained
1 pkg

one each; red and yellow tomatoe
1/2 c

each; red onion, orange bell pepper, peppadew peppers
·

kalamata olives
·

feta cheese
·

garbanzo beans
·

pinch fresh diced parsley
·

cucumber diced
·

salami cubes ( if using a as a main dish)
DRESSING
1/2 c

olive oil
1/4 c

lemon juice
·

fig vinegar or apples cider vinegar ( to taste-adds tang)
pinch

pinch each; salt, pepper, garli
1 Tbsp

sugar
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How to Make Mediterranean Orzo Salad

Step-by-Step

After orzo has cooled, combine all diced vegetables.
Add feta closer to time to serve as well, the dressing. Tweek dressing for your own taste. Can also substitute the fig oil for balsamic vinegar.

Serving dressing on side allows for individual taste.
A variety of olives makes for a beautiful dish!

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