This was my first attempt at using quinoa. I really like it and it is very easy to prepare. Look for more recipes to follow.
prep time30 Min
cook time10 Min
stock or water (your choice)
red bell pepper
orange bell pepper
yellow bell pepper
lemon juice, fresh
How To Make
Cook the quinoa in the 2 cups of stock or water. Your choice.
Add both to a pan and bring to a boil, reduce heat and simmer for @ 10 minutes or until all the liquid is absorbed. Fluff with a fork and let cool.
Chop all the veggies into bite sized pieces. I left the cilantro leaves in tact and just pulled them from the stems. I guesstimated 4T. It was just a handful.
Add everything into a bowl and toss. Add a lemon juice and a good drizzle of olive oil. Toss again. Chill and enjoy.
as 4 servings:
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