summer salad

Name: Summer Salad
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 bunch(es) red leaf lettuce; 1/2 - cucumber seeded and sliced; 1/2 - red bell pepper chopped; 1 - roma tomato seeded and diced; 1/2 - red onion diced; 4 - endive halfed and grilled; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) apple cider vinegar; - sea salt; - fresh cracked black pepper; 1 tablespoon(s) capers

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Lou Kostura

Cleveland, OH

Updated on Jul 23, 2014

This is just a very refreshing salad that will go with just about any dish. I grilled a couple endive just because I had the grill going for some steaks

Rate

prep time 10 Min

cook time 5 Min

method Grill

yield 2 serving(s)

Ingredients

1 bunch red leaf lettuce
1/2 - cucumber seeded and sliced
1/2 - red bell pepper chopped
1 - roma tomato seeded and diced
1/2 - red onion diced
4 - endive halfed and grilled
2 tablespoons olive oil, extra virgin
2 tablespoons apple cider vinegar
- sea salt
- fresh cracked black pepper
1 tablespoon capers

How To Make summer salad

Step 1

Wash and tear red leaf lettuce discarding hard ribs

Step 2

Clean and cut, slice, dice, rest of veggies, except endive and build salad
Step 3

Cut endive in half, brush with olive oil, sprinkle coarse sea salt, grill on high heat to sear endive about 2 minutes
Step 4

Dress and mix salad with olive oil, vinegar, salt and pepper, and capers
Step 5

Add grilled endive and serve
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