You won't find any dressing here either. I'm a firm believer in letting the hard bits do the talking and let the blanket of goo stay in the refrigerator.
1/3 cfresh romaine hearts, washed well and chopped fine
1celery stalk, diced
1 largetomatoes, beefsteak, washed well, large chop
1/3 smallsweet onion, diced
1/2 can(s)garbanzos, drained
1 Tbspsunflower seeds, salted
2 Tbspfeta cheese, small pieces
1/4 can(s)chopped black olives
1/4 cred/yellow/orange bell peppers diced
How to Make Suki Salad
- The bell peppers can be any combination of colors, or just one if you like. Get the sweet onion as mild as you can find. I use Walla Walla Sweet onions but they're hard to find even in the middle of the Walla Walla Valley--sniff the onion and the less you can smell the milder it is.
- The tomatoes are cut with the skin on but remember to wash well, as pesticides cling to the skin.
- The feta will come in larger clumps so you'll have to cut it down to size.
- once each ingredient is prepped, put them all in a bowl, toss, and serve.