naturally long lasting fruit salad
This fruit salad will last 2-3 days without browning. This is because the citric acid in the oranges acts as a natural preservative. Therefore, it is very important to add the oranges!
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prep time
5 Min
cook time
10 Min
method
Canning/Preserving
yield
8 serving(s)
Ingredients
- 2-3 - oranges
- 2 - apples of your choice
- 1 - banana
- 3-5 - handfuls of grapes (seedless)
- 1-2 - of any of other desired fruits
How To Make naturally long lasting fruit salad
-
Step 1Wash all fruits in cold water.
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Step 2Slice and peal the fruit.
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Step 3Place all of the fruit into a seal-able bag. Shake the fruit gently to mix them. Make sure all fruit comes in contact with the oranges. The citric acid in the oranges will preserve the fruit.
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Step 4Serve and refrigerate left overs for 2-3 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Salads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#Fruit
Keyword:
#natural
Keyword:
#salad
Keyword:
#preseve
Ingredient:
Fruit
Culture:
American
Method:
Canning/Preserving
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